4/30/2009
Davis, W.Va. –
Canaan Valley Resort State Park will host wine and food lovers on May 8-10 for an entertaining, educational and gourmet culinary experience for their Wild & Wonderful Wine Weekend.
“This will be the fourth time for this semi-annual food and wine event and we’re excited to present a truly exceptional gourmet experience for our guests,” said Eric Buchinger, Food and Beverage Manager at Canaan Valley Resort.
Buchinger noted that past events have appealed to a wide range of guests “from the most sophisticated gourmets to folks who simply enjoy great food and wine.” The weekend will also be educational, and include a wine and cheese pairing, wine tastings and a special nutrition demonstration.
Canaan Valley Resort’s classically-trained European executive chef, Nemat Odeh, CEC, will create the menu which will include an eclectic array of dishes from around the world. Wine expert John Brown will be on hand to conduct a wine tasting seminar, answer guest’s questions and then lead the attendees through a multi-course meal with matching wines. Brown is a wine writer and Webcaster who has written and lectured about wine for 25 years.
The weekend will begin Friday, May 8, at 7 p.m. with a reception where wines from the world's most famous vineyards will be sampled with foods representing a variety of cuisines. The menu will include items such as Braciolle, crab cakes, smoked salmon, Mediterranean station, international cheese display, and other culinary treats.
On Saturday, May 9, at 11 a.m., wine expert John Brown will conduct a seminar where guests will taste and evaluate a number of wines from around the world. The tasting will be followed by a three-course luncheon with specially selected wines. Lunch will be followed by a nutrition and culinary demonstration by Executive Chef Odeh and special guest speaker.
Saturday evening’s activities begin at 7 p.m. with the multi-course Grand Gourmet Dinner featuring Lobster Martini, Braised Veal Shank with Morel Mushroom Risotto, Steamed Pacific Cod with Napa Roasted Tomatoes and Sweet Pea Puree, Baked Alaska with Huckleberry Puree and other culinary delights. On Sunday, guests will have the choice of a VIP breakfast or Mother’s Day brunch in the resort’s main dining room.
“For those who enjoy experiencing great food and wine, this is a wonderful opportunity to do so at our beautiful mountain setting in Wild and Wonderful West Virginia”, Buchinger said.
The cost of the entire weekend, including activities and lodging, is $499 per couple or $290 per individual. Also, guests may choose to attend the events on an a la carte basis. For a la carte pricing, reservations or additional information, contact the resort at 1-800-622-4121, or visit the Web site at www.CanaanResort.com.
Canaan Valley Resort State Park is operated by Guest Services, Inc. In addition to the 250-lodge rooms, the resort boasts 23 cabins and cottages and 17,500 square feet of conference space.
Contact Information
David Bostic
304-866-4121
bosticd@canaanresort.com