Charcuterie boards may just be boujee Lunchables for adults, but in recent years they have gone from an entertaining after-thought to center stage. Whether you are throwing a party for dozens or an intimate noshing for two, these grazing platters are all the rage. We asked two women who’ve made it their business to craft culinary creations that are a feast for the eyes as well as the stomach to give us some tips. Carly Baker of Baker Cheese Co. and Chelsea Williams of Picture Perfect Picnics will have you building boards like a pro.
Carly Baker started Baker Cheese Co., a gourmet grazing company, in Morgantown in 2019. Not only does she provide boxes, boards, and tables for every type of event, she also offers classes that will teach you to create your own. Visit bakercheesecompany.com. Here are her top three tips for building a beautiful board.