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Christmas Cookies & Pizza: Stepping Stones for One Successful Morgantown Chef


“Some say, I got into cooking before I have any memory of it,” said Nate Meadows, executive chef at Bourbon Prime & Morgantown Event Center in Morgantown.

“There is a particular photo of me standing on a stool in my Mother’s kitchen helping her make Christmas cookies. I couldn’t have even been 3 years old, and have no memory of it. To this day however, making Christmas cookies remains a diehard tradition in her and also my family’s kitchen.”

Those holiday experiences set the foundation for a lifetime of cooking for the award-winning, Morgantown-based chef.

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