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The Official Website of the State of West Virginia

Don’t Call It a Comeback: WV Chef Nourishes Community with Homemade Food

8/5/2023

​Italian food plays a large role in West Virginia’s culinary makeup – with red sauce, meatballs and pasta making frequent appearances on menus across the state.

But, Chef Tim Urbanic takes those flavors to a different level.

Urbanic, who operates Bop & Nana’s Bakery and Catering with wife Melody, is known for embracing his Italian-Appalachian roots and utilizing farm-fresh ingredients to create scrumptious food right smack dab in the center of the state.

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