Featured on “Anthony Bourdain: Parts Unknown” and in The New York Times, Lost Creek Farm offers a unique take on mountain cuisine, defined by story-rich recipes, time-honored techniques and newly emerging regional traditions.
Operated by Mike Costello and Amy Dawson, and located in the rolling hills of Harrison County, West Virginia, Lost Creek Farm hosts culinary events and workshops around West Virginia and the eastern United States. The Farm and Forage Supper Club, Lost Creek Farm’s signature dinner series, offers guests an unparalleled on-farm experience, as dozens of Appalachian heirloom crops from the garden make their way to the dinner table, only several feet away.
Lost Creek Farm is not a traditional restaurant with regular hours. Visit our event calendar and follow us on Facebook and Instagram for news on upcoming events. Contact us to arrange a private dining experience at Lost Creek Farm.
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